17 Hearty Breakfast and Lunch Recipes for Any Day
Chicken Liver Pancakes
Discover a protein-packed twist on a classic that's perfect for a savory breakfast or quick lunch. These flavorful pancakes offer a satisfying, nutrient-dense meal that's both unique and delicious.
- Time
- 20 min active · 20 min total
- Yield
- 6 servings
- Steps
- 6
Ingredients
- Chicken liver 500 g
- Chicken egg 3 pcs
- Bread flour 0.5 cup
- Salt 1 tsp
- Ground black pepper to taste
- Onion 1 pcs
- Mayonnaise 2 tbsp
For garnish
- Mayonnaise to taste
- Herbs to taste
Directions
Prep
Peel the onion. Cut the liver into small pieces.
1
Blend the liver in a blender until smooth.
2
Fry the onion in a pan.
3
Add the fried onion, eggs, mayonnaise, and flour to the liver and blend again.
4
Using a ladle, pour the resulting mixture onto the pan in the shape of pancakes and fry on both sides until done.
Make an impression
On a plate, arrange sour cream or mayonnaise. For the full picture, you can use a sprig of herbs.
Nutrition (per 100 g)
173 kcal
14.49 protein
9.81 fat
6.62 carbs
