Millet Porridge with Turkey Fillet
Relish creamy millet porridge paired with tender turkey fillet, offering a protein-rich, satisfying breakfast or lunch.
- Time
- 30 min active · 40 min total
- Yield
- 2 servings
- Steps
- 4
Ingredients
- Millet 0.5 cup
- Turkey Fillet 200 g
- Button Mushrooms 8 pcs
- Onion 1 pcs
- Vegetable Oil to taste
- Salt to taste
- Water (boiling) 2 cup
For Serving
- Pink (Red) Pepper to taste
Directions
Step 1
Wash and chop the mushrooms and turkey. Peel and finely dice the onion. Rinse the millet. Boil the kettle. Prepare a vegetable salad for serving.
Step 2
Cook the millet. Pour the rinsed millet into a saucepan, add the boiling water, add the required amount of salt, and stir. Bring to a boil, stir, reduce the heat to moderately low, and cook the porridge for 20 minutes.
Step 3
Cook the meat with mushrooms and finish the dish. Place the turkey pieces on a well-heated skillet with a small amount of oil, and season with salt. Fry for 20 minutes, stirring occasionally. In a separate skillet with a small amount of oil, sauté the button mushrooms with the onion until lightly golden. Stir the turkey and mushrooms into the millet porridge. Let it rest for 10 minutes.
Step 4
Serve the millet porridge with turkey fillet on individual plates, accompanied by a fresh vegetable salad.
