Cottage Cheese Waffles with Berries and Honey
Treat yourself to crispy cottage cheese waffles topped with fresh berries and drizzled honey, offering a delightful balance of sweet and tangy.
- Time
- 20 min active · 30 min total
- Yield
- 2 servings
- Steps
- 7
Ingredients
- Cottage cheese 200 g
- Eggs 2 pcs
- Sugar 3 tbsp
- Butter 40 g
- Rice flour 2 tbsp
- Baking powder 0.5 tsp
- Salt 1 pinch
- Vegetable oil 2 tbsp
Directions
Step 1
Gather all the necessary ingredients, as well as a mixer and an electric waffle iron.
Step 2
Whisk the eggs with sugar until you get a fluffy foam.
Step 3
Add the cottage cheese to the whipped eggs and mix well.
Step 4
Melt the butter in the microwave in short bursts. Let it cool slightly, then pour it into the cottage cheese mixture and mix again.
Step 5
Combine the flour with the baking powder and salt. Gradually fold this into the cottage cheese mixture until smooth.
Step 6
Preheat the waffle iron. Grease it with vegetable oil and pour in the batter. Cook the waffles for 6–7 minutes.
Step 7
Place the waffles on a serving plate, drizzle with honey, and top with fresh berries.
