Omelet with Zucchini and Shrimp
Savor a fluffy omelette packed with tender zucchini and succulent shrimp, delivering a protein-rich, flavorful meal any time.
- Time
- 30 min active · 40 min total
- Yield
- 3 servings
- Steps
- 4
Ingredients
- Zucchini 1 pcs
- Butter 50 g
- Chicken Egg 3 pcs
- Milk 5 tbsp
- Shrimp 100 g
- Parsley 2 sprig
- Basil 0.5 tsp
- Salt to taste
- Ground Black Pepper to taste
Directions
Step 1
Wash, peel, and cut the zucchini into strips. Also wash, peel, and if necessary, cut the shrimp. Rinse the herbs under running water and chop them.
Step 2
Melt the butter in a skillet, then evenly distribute the zucchini over its surface and sauté over medium heat, stirring occasionally, for about 10 minutes, until the zucchini becomes tender.
Step 3
Whisk the milk with the eggs until smooth. Then add the shrimp, basil, and herbs, season with salt and pepper to taste, and mix everything thoroughly. Pour the prepared mixture over the sautéed zucchini, cover with a lid, and leave to cook over low heat for 10 minutes, until the omelet "rises".
Step 4
Portions of the omelet, garnished with herbs, can be served with juice or homemade lemonade.
