Potato and Cheese Omelette
Fuel your morning with a fluffy potato and cheese omelette, combining hearty potatoes and melted cheese for a filling, flavorful start.
- Time
- 20 min active · 30 min total
- Yield
- 2 servings
- Steps
- 10
Ingredients
- Eggs 3 pcs
- Gouda Cheese 65 g
- Salt 0.5 tsp
- Ground Black Pepper 0.5 tsp
- Potatoes 2 pcs
- Red Onion 1 pcs
- Green Onion 3 stalk
- Vegetable Oil 4 tbsp
Directions
Step 1
Wash and peel the potatoes. Prepare a skillet with a lid and a grater.
Step 2
Crack the eggs into a bowl. Add salt and pepper. Whisk until smooth.
Step 3
Finely grate the cheese and mix it with the eggs.
Step 4
Slice the potatoes into thin, almost translucent rounds. Dice the red onion finely and chop the green onion stalks.
Step 5
Heat the skillet with vegetable oil and, stirring, sauté the red onion until golden, about 1 minute.
Step 6
Add the potatoes to the onion and continue to fry for 2–3 minutes.
Step 7
Drain any excess oil from the skillet. Transfer the fried vegetables to the egg-cheese mixture. Add the green onion to the combined ingredients and mix well.
Step 8
Heat the skillet with the remaining vegetable oil. Add the egg mixture and spread it evenly. Cover with a lid and cook over medium heat until the omelette is set, about 3–4 minutes. Remove the lid. Place a large plate over the skillet and flip to turn the omelette onto the plate.
Step 9
Return the skillet to the stove and slide the omelette back in, cooked side up. Fry until a golden crust forms on the other side.
Step 10
Carefully transfer the omelette to a plate and serve immediately, while it's still hot.
