16 Savory Recipes From Casserole to Crepes
Cabbage Cutlets with Cream Cheese and Egg
Enjoy light, crispy cabbage cutlets enriched with cream cheese and egg, offering a low-carb, satisfying vegetable option.
- Time
- 30 min active · 30 min total
- Yield
- 2 servings
- Steps
- 11
Ingredients
- Cabbage 80 g
- Salt to taste
- Durum Wheat Flour 2 tbsp
- Vegetable Oil 2 tbsp
- Chicken Egg 2 pcs
- Cream Cheese 2 tbsp
- Parmesan to taste
Directions
Step 1
Prepare all the ingredients.
Step 2
Finely shred the cabbage.
Step 3
Boil it in salted water for 10 minutes.
Step 4
Cool the cabbage. Add 1 egg, salt, and flour. Mix well.
Step 5
Fry the cutlets in vegetable oil.
Step 6
Fry each side for 3 minutes.
Step 7
Open the package of cream cheese. I used one with paprika.
Step 8
Crack an egg into the pan.
Step 9
Cool the cabbage cutlets. Spread with cream cheese.
Step 10
Place the fried egg on top of the cutlet.
Step 11
Before serving, sprinkle everything with grated Parmesan. Enjoy your meal!
Nutrition (per 100 g)
248 kcal
7.68 protein
19.03 fat
11.84 carbs
