Hearty Meat Cupcakes with Cheese and Mushrooms
Transform your meal prep with these savory cupcakes that combine hearty meat, melted cheese, and mushrooms for a satisfying, portable bite.
- Time
- 30 min active · 60 min total
- Yield
- 4 pieces
- Steps
- 6
Ingredients
- Ground meat 1000 g
- Mushrooms 300 g
- Cheese 200 g
- Milk 100 ml
- Onion 3 pcs
- Chicken egg 2 pcs
- White bread 100 g
- Butter 100 g
- Ground paprika 1 tsp
- Salt to taste
- Spices to taste
- Refined sunflower oil 50 ml
- Potatoes 8 pcs
Directions
Step 1
Clean the mushrooms of dirt, wash and dry them. Peel and wash the onion and potatoes. Prepare the cupcake molds.
Step 2
Soak the breadcrumbs or bread in milk, stir, and let them soak. Boil the mushrooms in salted water and chop finely. Grate the cheese on a fine grater.
Step 3
Roughly chop the onion and put it in a blender with the soaked breadcrumbs and eggs, then blend. Add this mixture to the ground meat, salt, add spices, and mix well.
Step 4
Grease the cupcake molds and place a little of the meat mixture in them. Make an indentation and walls in the mixture. Place the mushrooms and cheese inside, then cover with a ball of the meat mixture and press down slightly. Bake the cupcakes at 180-190 degrees for about 30 minutes.
Step 5
Boil the potatoes and make a puree with butter, hot milk, and salt. Transfer it to a pastry bag and pipe it onto each meat cupcake like frosting.
Step 6
Serve the meat cupcakes warm on a platter. For decoration, sprinkle with ground paprika, capers, and sliced vegetables.
