Chocolate Semolina Porridge
Indulge in a creamy, comforting treat that combines the rich taste of chocolate with the wholesome goodness of semolina, perfect for a cozy morning or dessert.
- Time
- 10 min active · 15 min total
- Yield
- 1 serving
- Steps
- 6
Ingredients
- Milk 200 ml
- Semolina 2 tbsp
- Cocoa powder 1 tsp
- Dark chocolate 20 g
- Butter 10 g
- Salt 1 pinch
Directions
Step 1
Prepare a saucepan and a whisk.
Step 2
In the saucepan, combine the semolina and cocoa powder, mix. Pour in the cold milk. Mix again and leave for 2–3 minutes so the semolina swells.
Step 3
Finely chop the chocolate or grate it on a coarse grater.
Step 4
Place the saucepan over medium heat. Stirring constantly with the whisk, bring the mixture to a boil. Reduce the heat and cook for 2–3 minutes until thickened.
TipIf you want a sweeter porridge, add 1 tsp of sugar during the cooking stage along with the milk.
Step 5
Remove the porridge from the heat. Add the butter and chopped chocolate. Stir until fully melted. Cover the porridge with a lid and let it stand for 5 minutes.
TipIf the porridge is too thick, thin it with hot milk.
Step 6
Transfer the porridge to a plate, sprinkle with chocolate flakes, and serve.
