Croissant with Tuna
Savor a flaky, savory pastry filled with delicious tuna, offering a convenient and tasty option for a quick lunch or snack that keeps you satisfied.
- Time
- 10 min active · 10 min total
- Yield
- 4 pieces
- Steps
- 6
Ingredients
- Croissant 4 pcs
- Chunk Tuna in its own juice 2 can / 180 g
- Mayonnaise 4 tbsp
- Celery Stalk 1 pcs
- Red Onion 0.5 pcs
- Olives 50 g
- Parsley 4 sprig
- Dill 2 sprig
- Lemon 0.5 pcs
- Salt to taste
- Ground Black Pepper to taste
Directions
Step 1
Drain the liquid from the tuna cans. Squeeze the lemon juice.
Step 2
Finely chop the celery, red onion, and olives. Chop the dill and parsley.
TipAdd any vegetables to the filling to your taste: carrot, fresh cucumber, or bell pepper. The main thing is to ensure the mixture doesn't become too watery.
Step 3
In a deep bowl, mash the tuna fillet. Add all the chopped vegetables to it.
Step 4
Add the mayonnaise, pour in the lemon juice, and mix the mass until smooth. Taste and season with pepper and salt as needed.
TipInstead of mayonnaise, you can also use Greek yogurt or sour cream.
Step 5
Cut the croissants in half lengthwise, leaving about 1 cm uncut at the end. Open each croissant and fill with the mixture.
TipBefore filling, the croissants can be warmed in a skillet or in the oven.
Step 6
Serve the croissants immediately, before they become soggy from the filling.
TipThe filling can be prepared in advance. Store it in an airtight container in the refrigerator for no more than 3 days.
