16 Savory Recipes From Casserole to Crepes
Spicy Spread with Egg and Walnuts
Mix up a creamy, protein-packed spread with eggs and walnuts for a nutritious topping on toast or crackers.
- Time
- 10 min active · 10 min total
- Yield
- 2 servings
- Steps
- 9
Ingredients
- Onion 0.5 pcs
- Eggs 1 pcs
- Mayonnaise 1 tbsp
- Adyghe salt 1 pinch
- Table horseradish 0.5 tsp
- Beetroot juice 0.5 tsp
- Baguette 3 slice
- Walnuts 1 pcs
Directions
Step 1
Prepare all ingredients. Boil the egg.
Step 2
Finely dice the onion.
Step 3
Add the diced boiled egg.
Step 4
Add a teaspoon of horseradish with beetroot.
Step 5
Add a tablespoon of mayonnaise.
Step 6
Sprinkle with Adyghe salt.
Step 7
Add chopped walnuts.
Step 8
Mix everything thoroughly.
Step 9
Serve the appetizer as a spread on bread. It's best with a freshly baked baguette.
Nutrition (per 100 g)
235 kcal
7.34 protein
16.16 fat
14.79 carbs
